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MICROWAVE CARAMEL CORN 16 c. popped corn 1 c. brown sugar 1 stick butter 1/4 c. light Karo syrup 1/2 tsp. salt 1/2 tsp. baking soda Place popcorn in 4 to 5 quart casserole. In a 2 1/2 quart bowl, combine brown sugar, butter, syrup and salt. Bring mixture to a boil on Full power about 2 to 3 minutes. Boil mixture for 3 minutes, stirring several times. Remove mixture from oven and stir in baking soda. Mix well. Pour foamy syrup mixture over popcorn and coat evenly. Put coated popcorn in microwave and cook on Full power for 3 minutes, stirring every 30 seconds. Frequent stirring coats popcorn. As caramel corn cools, it becomes crisp. Store in airtight container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!