|
|
CHICKEN CORDON BLEU 6 medium whole chicken breasts, boned 1 (8 oz.) pkg. Swiss cheese slices 1 (8 oz.) pkg. sliced cooked ham 3 Tbsp. all-purpose flour 1 tsp. paprika 6 Tbsp. butter, melted 1/2 c. dry white wine 1 chicken bouillon cube 1 Tbsp. cornstarch 1 c. heavy or whipping cream Place chicken breast between wax paper. Pound to flatten to 1/4-inch thickness. Place Swiss cheese and ham on chicken. Roll chicken breast over filling and fasten edges with toothpicks. Mix flour and paprika on waxed paper and coat chicken. Place chicken in 2 quart micro-safe dish. Melt butter on High 45 seconds or until melted. Drizzle butter over chicken. Cook 5 minutes on High. Add wine and bouillon. Microwave on 70% power for 25 to 30 minutes or until tender. Blend cornstarch and cream and gradually add to chicken. Cook on 70% power for 2 to 3 minutes or until thickened. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |