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PIZZA MEATBALLS Meatballs: 1 lb. lean ground beef 1/2 c. Italian-seasoned breadcrumbs 1 egg 1 Tbsp. barbecue sauce 2 Tbsp. grated Parmesan cheese 1 Tbsp. instant minced onion 1 Tbsp. parsley flakes 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. oregano 1/8 tsp. pepper 1/4 c. tomato sauce Sauce: 1 (8 oz). can tomato sauce (less 1/4 c. for meatballs) 1 (8 oz.) can pizza sauce 2 Tbsp. grated Parmesan cheese 1 Tbsp. parsley flakes 1/2 tsp. oregano 1/8 tsp. garlic powder Meatballs: Combine meat with remaining ingredients, except tomato sauce. Add 1/4 cup tomato sauce; mix well. Shape into 1-inch meatballs; place into 13 x 9 x 2-inch baking dish. Microwave on High, uncovered, for 8 to 10 minutes, turning and rearranging twice. Drain juice and fat. Sauce: Combine reserved tomato sauce and remaining ingredients; pour over meatballs. Cover; microwave for 2 to 3 minutes on High, until sauce is hot and bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |