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EASY CHOCOLATE CHIP FUDGE 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips or Mini Chips 1 1/3 c. (14 oz.) sweetened condensed milk in can 1/2 c. chopped nuts (optional) 1 tsp. vanilla Combine sweetened condensed milk and chips in glass mixing bowl. Microwave on High (full power) about 1 to 1 1/2 minutes, until mixture is smooth when stirred. Add chopped nuts, if desired, and vanilla. Spread in greased 8-inch square pan. Cover; chill until firm. Cut into squares. Variations: Peanut Butter Chip Fudge: Substitute 2 cups (12 oz. pkg.) Reese's Peanut Butter chips for chocolate chips; proceed according to instructions given for Easy Chocolate Chip Fudge. Chill. Double Decker Fudge: Prepare Peanut Butter Chip Fudge as directed. Spread in greased 9-inch square pan. Prepare Easy Chocolate Chip Fudge; spread over top of peanut butter chip layer. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |