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TWICE BAKED POTATOES 2 Tbsp. butter 2 Tbsp. sour cream 1/4 tsp. salt dash of pepper Microwave desired number of potatoes, according to chart in your cookbook. Slice the top from each potato. With teaspoon, remove center of potatoes to mixing bowl, leaving shells intact. Add to mixing bowl butter, sour cream, salt and pepper. Mix with electric mixer until smooth. Divide potato mixture evenly among shells, mounding if necessary. Sprinkle with chives, if desired. Place potatoes on plate suitable for microwave oven. Potatoes may be refrigerated at this point, if desired. If potatoes are microwaved immediately, microwave on High for 1 minute per potato. If more than 2 potatoes are microwaved at one time, arrange in a circle. If potatoes are microwaved from refrigerator temperature, increase time for each potato by 1/2 minute. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!