|
|
WHITE SAUCE 4 Tbsp. butter or margarine 2 c. milk 1/4 tsp. white pepper 1/2 tsp. salt 4 Tbsp. flour Place butter in a 1 quart glass bowl. Microwave, uncovered, on Cook for 1 1/2 to 2 minutes or until melted. Stir in flour, salt and pepper, making a smooth paste. Gradu- ally add milk, blending well. Microwave, uncovered on Cook for 4 1/2 to 6 minutes or until sauce is thick and bubbly. Variations: Cheese Sauce: Add 1 cup to 1 1/4 cups shredded cheese (Cheddar, Swiss, Parmesan or combinations of cheeses) into finished sauce. If necessary, microwave on Cook for 1/2 minute to melt cheese. Curry Sauce: Stir in 2 to 4 teaspoons curry powder along with flour. Mustard Sauce: Add 4 to 6 tablespoons prepared mustard to finished sauce. Season with dashes of Worcestershire sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |