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COUNTRY MEAT LOAF MICROWAVE 2 Tbsp. salad oil 1 medium onion, chopped 1 celery stalk, chopped 3 slices bread 2 lb. ground beef 1 medium carrot, shredded 1 1/2 tsp. salt 1/4 tsp. pepper 1 egg 1 (8 oz.) can tomato sauce 1 Tbsp. brown sugar 1 Tbsp. vinegar 1 Tbsp. prepared mustard Cook onion and celery until tender in salad oil about ten minutes. Tear bread into small pieces; add to onion mixture. Add beef, carrot, salt, pepper, egg and 1/2 of tomato sauce. Mix well. Shape into loaf and place in glass baking dish. Set aside. Mix brown sugar, vinegar, mustard and remaining tomato sauce in a cup. Spoon over meat loaf. Cook on High power 26 to 30 minutes, rotating dish halfway through cooking time. Remove from oven and let stand 10 minutes to complete cooking. Note: In a conventional oven, bake at 350 degrees for 1 1/2 hours. Serve meat loaf warm or cover and refrigerate to serve cold layer. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |