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CREAMED CAULIFLOWER 1 1/2 lb. fresh cauliflower 1 stick oleo 1/2 c. flour 1 3/4 c. milk dash of paprika Clean cauliflower and cut into flowerets. Place in 2-quart glass casserole with 1/4 cup water and salt. Put in microwave, cover and cook 7 to 9 minutes on High. Let stand while you prepare sauce. Melt oleo in 1-quart glass casserole. Cook 1 minute on High. Add flour and blend well. Gradually add milk, stirring constantly. Cook, uncovered, 4 minutes on High or until sauce thickens and bubbles. Stir after first 2 minutes; then at end of each 30 seconds. Add sauce to cauli- flower; sprinkle with paprika. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!