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MEXICAN ROLL-UPS

1 (16 oz.) pkg. flour
tortillas
12 oz. cream cheese
1 (4 oz.) can chopped green
chilies
1 (4 oz.) can chopped ripe
olives
dash of Tabasco sauce
dash of garlic salt

Combine all ingredients. Spread on tortillas and roll
up. Slice into one-inch pieces, secure loose end with tooth-
pick and serve.
Many years ago Linda cooked a delicious Mexican dinner.
These were included in the meal and quite tasty. From then on
I've learned to like many Mexican dishes.

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