HOT CRANBERRY TEA 1 lb. fresh cranberries 2 qt. water 12 whole cloves 1 c. lemon juice 2 Tbsp. grated orange peel 6 cinnamon sticks 4 c. orange juice 1 1/2 c. sugar Combine in large saucepan the cranberries, water, orange peel, cinnamon sticks and cloves. Cook until cranberries are soft. Strain. Add orange juice, lemon juice and sugar. Heat until sugar is dissolved. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |