FROSTED WALNUTS 1 1/2 c. sugar 1 1/2 tsp. vanilla 1/2 c. sour cream 4 c. walnuts Place sugar, vanilla and sour cream in saucepan over medium heat. Stirring constantly, bring to a boil. Continue stirring for 4 to 5 minutes. Remove from heat; place walnuts in large mixing bowl. Pour hot mixture over them quickly! Coat walnuts completely. Pour onto greased cookie sheet; cool completely and break apart. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |