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PARTY-STYLE FRUIT PUNCH (Makes About 50 To 60 Punch Cupfuls) 2 cans concentrated frozen orange juice (6 oz.) 2 cans concentrated frozen lemonade (6 oz.) 1 large can crushed pineapple with juice 2 large bottles ginger ale or 8 bottles 7-Up (more 7-Up or ginger ale may be used) 2 pkg. frozen strawberries or raspberries (10 to 12 oz.) 3 fresh limes (or lemons), cut in halves lengthwise, then cut in thin slices about 36, or more, ice cubes to start with (add more as needed) Shortly before serving, combine all ingredients in a large 6 or 7 quart punch bowl. Stir well. For an alcoholic punch, add a bottle of brandy or other liquor. This punch may be made in smaller amounts. For a more tart punch, add 1 more can concentrated frozen lemonade or lemon juice. For a sweeter punch add some sugar (first dissolved in boiling water and cooled). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |