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CORNBREAD DRESSING For Cornbread: 1 c. self rising meal 1 c. plain flour 1 1/2 tsp. sugar 3 tsp. baking powder 1 tsp. salt 2 eggs, slightly beaten 1/4 c. Wesson oil 1 1/4 c. milk Mix dry ingredients. Add milk, oil and eggs. Pour into heavily greased 8 x 8-inch baking dish. Bake at 425 degrees until golden brown. Makes 2 cornbread cakes. Use 1 1/2 cakes for dressing recipe. For Cornbread Dressing: 1 can cream of chicken soup 1 can cream of celery soup 1 envelope Lipton onion soup mix 3 eggs, slightly beaten 1 stick melted butter 2 tsp. salt 6 c. broth (add milk if needed) Mix ingredients. Add cornbread. Mix well, add a few pinches of crushed leaf sage. Bake at 300 degrees for 35 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |