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PINEAPPLE GLAZE FOR BAKED HAM 4 lb. ham, baked 1 c. brown sugar 1 Tbsp. cornstarch 1/4 tsp. salt 8 1/2 oz. can crushed pineapple with syrup 2 Tbsp. lemon juice 1 Tbsp. prepared mustard Mix brown sugar, cornstarch and salt in small pan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute, remove ham from oven minutes before done. Remove skin, score and brush on glaze. Return to oven 30 minutes more. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!