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SMITTY'S CORNISH GAME HENS (Sir Nobles' Adventures) 2 Cornish game hens 1 (6 oz.) can orange juice, thawed, but not diluted 1 (No. 2) can sauerkraut, drained Rinse and pat dry the game hens. Mix the thawed orange juice thoroughly with drained sauerkraut (you should use your hands!) and cram it into the birds. Bake in a covered Dutch oven at 325 degrees for 1 1/2 to 2 hours, basting occasionally with juice. Serve with rice. Serves 2 to 4. Option: This is much better, more succulent, if cooked in a crock-pot. You can put it on in the morning on low, or if you forget and don't remember until around 2:30 or 3:00 p.m., cook in on high for about 2 1/2 to 3 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!