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TORTILLA-WRAPPED MEXICAN SANDWICHES 6 oz. container frozen avocado dip 3 oz. pkg. cream cheese, softened 6 (8-inch) flour tortillas, softened 8 oz. thinly sliced cooked roast beef or turkey leaf lettuce 4 oz. (1 c.) shredded Monterey Jack cheese alfalfa sprouts salsa or taco sauce In small bowl combine avocado dip and cream cheese; blend well. Spread each tortilla evenly with avocado mixture to within 1/2-inch of edge. Arrange slices of meat, lettuce, cheese and sprouts over avocado mixture. Spoon on desired amount of salsa. (If sandwiches are made ahead, omit salsa.) Roll up each tortilla, secure in 2 places with toothpicks. Wrap securely in plastic wrap; refrigerate until serving time. Yields 6 sandwiches. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000871008 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 64N1N22 N .PF 12 1 63Y1N07 Y This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |