Please Visit Our Sister Sites:

GRILLED REUBEN SANDWICHES 1 c. commercial Thousand Island dressing 18 slices rye bread 12 slices Swiss cheese 1/2 c. canned sauerkraut 24 slices thinly sliced corned beef butter or margarine, softened Spread Thousand Island dressing on one side of 12 slices of bread; arrange 1 slice cheese, 2 teaspoons sauerkraut and 2 slices corned beef evenly over each slice. Stack to make six (2 layer) sandwiches; top with remaining bread. Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is golden. Spread butter on ungrilled side of bread; carefully turn sandwiches and cook until bread is golden and cheese is slightly melted. Secure sandwiches with wooden picks; cut crosswise into 3 pieces. Serve hot. Yield: 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!