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PINEAPPLE CASSEROLE 1 large can chunk pineapple, drained 3/4 c. brown sugar 3 Tbsp. flour 1 c. Cheddar cheese, grated 1 1/2 c. Ritz crackers (1 tube equals 1 1/2 c.) 1 stick butter or margarine Drain pineapple. Spread pineapple in bottom of small casserole, rectangular or square. Use a 9 x 13-inch casserole dish if you double the recipe. Mix flour and sugar together, then add the pineapple juice to make a paste. Pour mixture over pineapple and mix well. Top with the cheese and mix again. In separate bowl mix cracker crumbs with melted butter or margarine, sprinkle on top of pineapple mixture. Bake 15 to 20 minutes in 350 degrees oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!