HOMEMADE ICE CREAM VANILLA 6 eggs 2 c. sugar 2 cans evaporated milk (12 oz.) 1 Tbsp. vanilla milk (enough to finish filling freezer) Beat eggs until foamy, add sugar, then mix together. Add evaporated milk mix and add vanilla mix thoroughly. Pour into freezer and add enough milk to finish filling freezer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |