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TOASTED PUMPKIN SEEDS pumpkin seeds 1 Tbsp. vegetable oil or butter, melted 1 tsp. salt Clean seeds. Do not wash. Combine every cup of seeds with vegetable oil or butter. Spread seeds on a baking sheet. Sprinkle with salt. Roast in oven at (250 degrees) for 30 to 40 minutes, shaking pan frequently, until seeds are crisp and evenly browned. Cool and store seeds in airtight container. Use as a snack or in trail food mixes. Sprinkled on seeds, tossed into stir-fries or vegetable dishes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!