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BOILED EGGS Have eggs at room temperature to prevent cracking during cooking. Start in cold or boiling water. Cover eggs complete- ly with water. Time accurately. Cold Water Start: Cover eggs in saucepan with cold water. Heat until water boils. Remove from heat. Cover pan. Let stand off heat until egg are cooked. Soft-cooked eggs 2 to 4 minutes off heat. Hard-cooked eggs 23 to 25 minutes off heat. Boiling Water Start: Bring water to boil in pan. With a spoon, carefully lower eggs into water. Reduce heat. Keep water simmer until eggs are cooked. (Turning eggs several times will keep yolks centered.) Soft-cooked eggs 3 to 5 minutes. Hard-cooked eggs 18 to 20 minutes. Cool eggs under cold water. This make eggs easier to handle and shell and keeps yolks from darkening. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000861126 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 63Y1N07 Y .PF 12 11 63Y1N0O Y This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |