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CRABMEAT STUFFING 1 c. fresh mushrooms, sliced 1/4 c. chopped onion 2 Tbsp. butter 1 Tbsp. all-purpose flour 1/4 tsp. salt dash of pepper 1/3 c. milk 1 slightly beaten egg yolk 1/4 c. fine dry bread crumbs 6 oz. frozen crabmeat or 1 (7 oz.) can crabmeat, drained, flaked and cartilage removed In saucepan cook mushrooms and onion in butter, stir in flour salt and pepper. Add milk all at once and cook and stir until thickened and bubbly. Stir about 1/2 hot mixture into beaten egg yolk then return all the mixture to saucepan. Cook and stir one more minute. Add bread crumbs then fold in crabmeat. Use to stuff shrimp, lobster, etc. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |