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GRATED POTATO DUMPLINGS (Krumpli Galuska) 3 medium potatoes 1 Tbsp. salt 1 egg 1 c. flour or more 4 Tbsp. butter Peel potatoes and grate into a large bowl. Add salt, egg and flour to make a stiff dough. Have ready a large pot of boiling salted water. Drop potato batter into boiling water from the tip of a spoon or tip of a knife to form dumplings. Boil until dumplings rise to the top (cook at least 5 to 8 minutes). Drain in colander and rinse with cold water. In a large pot, melt butter, add dumplings and serve hot. (Suit to taste.) May be served with sour cream, cottage cheese, cream cheese, sauteed sweet cabbage or sauteed sauerkraut. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!