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BLINTZES 3 eggs 1 1/2 c. milk 3 Tbsp. oil 1 tsp. salt 1 c. flour 2 Tbsp. sugar (optional) 2 c. Blintz Filling 2 Tbsp. butter Blender directions: Combine eggs, milk, oil, salt, flour and sugar in blender goblet. Blend on high speed 1 1/2 minutes, scraping sides of goblet with rubber spatula as necessary. To cook Blintzes: Preheat and grease lightly a 6-inch frying pan. Pour Blintz batter into pan to form a thin pan- cake, tilting pan and swirling batter to patch up holes. It is sometimes easier to pour in extra batter, then quickly pour off the excess. When first side of Blintz is lightly browned, turn and cook the other side. Turn Blintz out of the pan onto a plate or cloth. Allow to cool before filling. Place a table- spoon of filling in the center of each Blintz; fold over edges to form an envelope. Just before serving, fry the Blintz in butter, turning to brown both sides. Cheese Filling: 1 c. dry cottage cheese 1 egg 1 tsp. vanilla 1 tsp. cinnamon 1 c. cream cheese 1 tsp. sugar dash of salt Blender directions: Combine all ingredients in blender goblet. Blend at high speed until smooth and creamy. Makes 2 cups or makes 12 to 15. Note: You can also use sour cream or jam as filling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |