CHAMPAGNE PUNCH 2 large bottles champagne juice of 2 lemons 1/2 orange, sliced very thin 1 can pineapple tidbits 24 oz. pineapple juice 12 oz. frozen orange juice maraschino cherries 1 c. sugar 1 c. water Combine all ingredients, except sugar and water. For mixed drinks, add simple syrup. To make, combine sugar and water in saucepan; bring to boil. Boil without stirring, about 7 minutes. Cool. Cover; keep in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |