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CHAMPAGNE PUNCH

2 large bottles champagne
juice of 2 lemons
1/2 orange, sliced very thin
1 can pineapple tidbits
24 oz. pineapple juice
12 oz. frozen orange juice
maraschino cherries
1 c. sugar
1 c. water

Combine all ingredients, except sugar and water. For
mixed drinks, add simple syrup. To make, combine sugar and
water in saucepan; bring to boil. Boil without stirring, about
7 minutes. Cool. Cover; keep in refrigerator.

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