|
|
CARAMEL POPCORN 2/3 c. Orville Redenbacher's popcorn 4 Tbsp. oil 1 c. margarine 2 c. brown sugar 1/2 c. Karo light syrup 1 tsp. salt 2 c. dry roasted peanuts 1/2 tsp. baking soda 1 tsp. vanilla extract Pop 2/3 cup of popcorn with 4 tablespoons of oil. Spread popcorn on two cookie sheets with sides. Sprinkle nuts over popcorn. In large pan boil 1 cup margarine, 2 cups brown sugar, 1/2 cup Karo syrup and 1 teaspoon salt for 3 minutes until sugar is dissolved. Remove from heat; add and mix 1/2 teaspoon baking soda and 1 teaspoon vanilla. Pour mixture over popcorn and nuts, coating well. Place cookie sheets in 250 degrees oven for 1 hour , stirring every 15 minutes. When done, spread popcorn onto flat surface, breaking popcorn apart so not to stick. Let cool and store in tight lid canister. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |