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CARAMEL CORN 8 c. popped corn 3/4 c. packed brown sugar 6 Tbsp. butter or margarine 3 Tbsp. light corn syrup 1/4 tsp. salt 1/4 tsp. baking soda 1/4 tsp. vanilla Put popped corn into baking pan (17 x 12 x 2-inches). Measure brown sugar, butter, corn syrup and salt into saucepan. Cook over medium heat, stirring until butter melts. Boil 5 minutes. Stir in vanilla and baking soda. Pour over corn and stir until mixture is coated. Bake 15 minutes in 300 degrees oven. Stir, then bake 5 to 10 minutes. Makes 8 cups crisp caramel corn. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!