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HONEYCOMB 1 c. sugar 1 c. dark corn syrup 1 Tbsp. vinegar 1 Tbsp. soda Combine sugar, syrup and vinegar in heavy saucepan. Cook and stir over medium heat until sugar dissolves. Continue to cook, without stirring, to 300 degrees on candy thermometer (or until a little of mixture dropped in cold water becomes brit- tle). Remove from heat and quickly stir in soda. Pour into lightly buttered 9-inch square pan. Don't spread, as candy will spread itself. Cool and break into pieces. May dip candy pieces in melted chocolate chips if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!