AUNT EMMAS' GOOD CHOCOLATE CHIP COOKIES 2 1/4 c. flour 1 tsp. soda 3/4 tsp. salt 1 c. Crisco 2 1/2 tsp. vanilla 1 1/4 c. sugar 2 eggs 1 tsp. hot water 1 (12 oz.) pkg. chocolate chip cookies Sift together flour, soda and salt. Cream Crisco, vanilla and sugar together well. Blend 2 to 3 minutes; add 2 eggs, beat well after each. Add flour mixture slowly. Add 1 teaspoon hot water, then chocolate chips. Drop on slightly greased cookie sheets. Bake at 375 degrees for 12 minutes. Moist Batter = Moist Soft Cookies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |