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CHOCOLATE SHEET CAKE 1 c. water 1 stick margarine 2 sq. baking chocolate 1/2 c. buttery cooking oil 2 c. sugar 2 c. flour 2 eggs 1 tsp. vanilla 1/2 tsp. salt 1 tsp. soda 1/2 c. buttermilk Add water, margarine, chocolate and cooking oil in saucepan. Bring to boil. Remove from stove and add sugar, flour, eggs, vanilla and salt. Dissolve soda in buttermilk; add this to mixture. Mix well. Place in greased and floured sheet cake pan. Bake in 375 degrees oven for 25 to 35 minutes or until done. Have icing ready to spread on cake as soon as the cake comes from the oven. Chocolate Sheet Cake Icing: 1 stick margarine 2 sq. chocolate 6 Tbsp. milk 1 box powdered sugar 1 c. finely chopped pecans 1/2 tsp. salt Combine margarine, chocolate and milk. Bring to boil; remove from stove. Add powdered sugar, pecans and salt. Mix by hand. Spread on cake while warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |