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APPLE DAPPLE CAKE 3 eggs 1 c. cooking oil 2 c. sugar 1/4 c. water 3 c. sifted flour 1 tsp. salt 1 tsp. soda 2 tsp. vanilla 3 c. apples, chopped 1 c. walnuts, chopped In large bowl, combine the eggs, cooking oil, sugar and water. Beat well. Add flour, salt and soda. Mix well. Add the vanilla, apples and nuts. Bake in a greased and floured 12 cup Bundt pan at 350 degrees for 55 to 60 minutes or until cake tests done. Put topping on. Topping For Apple Dapple Cake: 1 c. brown sugar, packed 1/4 c. milk 1/2 c. butter or margarine In saucepan, cook topping for 3 minutes. Spread over the cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |