Please Visit Our Sister Sites:

FILLED GREEK COOKIES 1 c. butter 1 1/2 c. oil (Mazola) 1 c. sugar 1 c. Crisco 2 eggs, beaten 1 tsp. baking powder 1 c. margarine 1 c. pineapple juice flour Syrup: 1 c. water 1 c. sugar 1 c. honey cinnamon stick apple and orange peels Mix shortenings, liquids like oil; add sugar, juice and eggs. Beat well by hand. Add baking powder and as much flour as necessary until soft to form shapes. Fill with walnuts, sugar and cinnamon mixture. Bake at 375 degrees. When cool, soak in hot syrup. Syrup: Bring to boil the ingredients and boil for 3 to 4 hours until thickened. Use on filled Greek cookies or other Greek cakes and pastries. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!