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TWINKIE OR DING-DONG CAKE 1 box Betty Crocker cake mix with pudding (yellow or chocolate) 5 Tbsp. flour 1 c. milk 1 c. sugar 1 stick oleo 1 Tbsp. vanilla 1/2 tsp. salt 1/2 c. Crisco (use only Crisco) Mix and bake either a yellow cake (for Twinkie) or chocolate (for Ding-Dong) cake mix with pudding in the cake mix according to package directions. Bake in a 9 x 13-inch pan. Cook in saucepan flour and milk; cook until real thick; cool completely. In medium mixing bowl, mix sugar, oleo, vanilla, salt and Crisco. Beat until fluffy. Add cooled mixture and beat until fluffy. Slice cake into two layers; spread on filling; top with other layer of cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!