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COW COOKIES 2 c. all-purpose flour 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 2 sticks margarine (room temperature) 1 c. firmly packed light brown sugar 1 c. sugar 2 eggs (room temperature) 2 Tbsp. milk 2 tsp. vanilla 2 1/2 c. rolled oats 1 (12 oz.) pkg. semi-sweet chocolate chips 1 1/2 c. chopped walnuts Preheat oven to 350 degrees. Grease baking sheets; dust with flour. Combine 2 cups flour, salt, baking soda and baking powder. Using electric mixer, cream margarine with both sugars until light and fluffy. Add eggs one at a time, beating until light and fluffy. Mix in milk and vanilla. Stir dry ingredi- ents into batter. Fold in oats, chocolate chips and walnuts. Using 1/3 cup for each cookie, drop batter onto prepared sheets, spacing 3-inches apart. Bake on center rack until cookies are light brown around edges, 12 to 15 minutes. Let cool on sheets 3 minutes. Transfer to rack and cool complete- ly. Store in airtight container. Makes 22 (4-inch) cookies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |