Please Visit Our Sister Sites:

CHOCOLATE COVERED CHERRY CAKE 1 box Duncan Hines chocolate devil's food cake mix 3 eggs Beat eggs and add dry mix only. Mix with a fork. With a spoon, stir in one can cherry pie filling. Bake at 350 degrees in a 9 x 13-inch pan until cake tests done. Icing: 1 small can evaporated milk 1 c. sugar 5 Tbsp. margarine 6 oz. pkg. chocolate chips dash of vanilla Ten minutes before cake is done, mix milk, sugar and margarine. Boil 1 minute; add chocolate chips and vanilla. Pour over cake when it comes out of the oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!