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PHILADELPHIA BRAND CHEESECAKE 1 c. graham cracker crumbs 3 Tbsp. Parkay margarine, melted 2 (8 oz.) pkg. Philadelphia cream cheese, softened 1/2 c. sugar 1 Tbsp. grated lemon rind 1 Tbsp. lemon juice 1/2 tsp. vanilla 2 eggs, separated Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan. Bake at 325 degrees for 10 minutes. Combine cream cheese, sugar, juice, rind and vanilla, mixing at medium speed of electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition. Fold in stiffly beaten egg whites; pour over crust. Bake at 300 degrees for 45 minutes. Serve with cherry pie filling if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!