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CHOCOLATE ECLAIR 1 box graham crackers 1 large bowl Cool Whip 1 large box vanilla pudding 1 can chocolate icing Mix vanilla pudding with 2 cups milk. Mix pudding with Cool Whip. Layer graham crackers in bottom of pan (not crum- bled). Pour layer of pudding. Put another layer of crackers. Set in refrigerator overnight. Next day, put chocolate icing over crackers. Keep in refrigerator until ready to serve. Save some of Cool Whip and mix with icing before spreading if you like. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!