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CARMEL BROWNIES German chocolate cake mix 5 oz. evaporated milk 3/4 c. butter or margarine 1 c. chopped nuts 1 lb. bag Kraft carmels 6 oz. chocolate chips Mix together cake mix, 1/3 cup evaporated milk, butter and nuts. Melt carmels with 1/3 cup evaporated milk in top of double boiler. Place one half of cake mix in a 9 x 13-inch pan, flatten with spoon or cake turner to cover bottom. Bake 6 minutes at 350 degrees. Take out, sprinkle chocolate chips over top. Pour carmel mixture over and place remaining cake mix by spoonfuls over top. Bake 18 minutes at 350 degrees. Note: This recipe was written out for me by a lady who spelled caramel as "carmel". I've used that spelling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!