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MOCHA MAGIC TORTE 2 1/4 c. unsifted all-purpose flour 1 1/2 tsp. baking soda 1/4 c. Maxwell House instant coffee 1 1/3 c. water 1 2/3 c. sugar 3 eggs 1 tsp. vanilla 1 c. real mayonnaise 2 sq. (1 oz. each) unsweetened chocolate melted cooled Mocha Frosting Grease and flour 2 (9-inch) round cake pans. Mix flour and baking soda. Dissolve instant coffee in water. In large bowl with mixture at high speed, beat sugar, eggs and vanilla until light and fluffy. At low speed blend in real mayonnaise and chocolate. Add flour mixture alternately with coffee, beating well after each addition. Pour into pans. Bake in 350 degrees oven for 30 minutes or until tester inserted in center comes out clean. Cool in pans 10 minutes. Remove; cool in pans. Split layers horizontally. Fill and frost with Mocha Frosting. Refrigerate. Mocha Frosting: In saucepan place 1/2 cup milk, 2 tablespoons Maxwell House coffee (instant) and 3 squares (1 ounce each) unsweetened chocolate. Stirring constantly, cook over low heat until smooth and thick. In large bowl with mixture, beat at medium speed; add 2/3 cup butter or margarine. Gradually beat in 1 package (16 ounce) unsifted confectioners sugar. Add another package (16 ounce) confectioners sugar alternately with chocolate mixture, beating after each addi- tion. Add 1 teaspoon vanilla. Gradually beat in 2 to 3 tablespoons milk until of spreading consistency. Makes 4 1/2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |