Please Visit Our Sister Sites:

MINIATURE CHEESECAKES 1/2 c sugar 2 eggs 1 tsp. vanilla extract 20 vanilla wafer cookies 1 can (8 oz.) fruit pie filling 1 lb. cream cheese, softened Preheat oven to 375 degrees. Cream the cream cheese with the sugar. Add the eggs and vanilla. Drop the vanilla wafers, flat side down, in the bottom of twenty 2 1/2-inch wide FOIL baking cups. Place on ungreased baking sheet. Fill each cup three quarters full with the cheese filling. Bake for 15 to 20 minutes. Watch closely and do not overbake. (Do not be alarmed if cheesecakes puff up, then fall or crack.) Remove from oven, cool. Top with pie filling and serve. Makes 20 cheesecakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!