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HOMEMADE BROWNIES Brownies: 2 c. sugar 1 1/2 stick butter, melted 2 c. unsifted flour 1 tsp. baking powder 1 tsp. vanilla 1/2 c. plus 2 Tbsp. cocoa 1 c. nuts 4 eggs, beaten Frosting for Brownies: 1 stick butter (soft) 4 Tbsp. cocoa 6 Tbsp. milk 1 tsp. vanilla 1 box powdered sugar Cream butter and sugar; add beaten eggs and vanilla. Add to cream mixture. Mix together well and add nuts. Use an 11 x 7-inch slightly greased pan. Bake at 325 degrees for 30 minutes. Do not overbake and center of brownies will still be soft for chewy brownies. Frost when cool with frosting given. Frosting for Brownies: Mix ingredients. Frost brown- ies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!