MILLIONAIRE POUND CAKE 3 c. sugar 1 lb. butter or oleo 6 eggs 3/4 c. sweet milk 4 c. flour 1 Tbsp. vanilla 1/2 tsp. almond ext. 1 tsp. butter flavored extract Cream butter (or oleo) until consistency of mayonnaise; add sugar a little at a time and cream well after each addi- tion. Add eggs, one at a time and beat well. Add milk and flour alternately starting and ending with flour. Add all extracts. Pour into greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours. Mix 1 1/2 cups confectioners sugar and 1/2 cup lemon juice. Pour over cake while hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |