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HOT FUDGE PUDDING CAKE 1 c. flour 2 Tbsp. cocoa 2 tsp. baking powder 1/4 tsp. salt 1/2 c. milk 1/2 c. honey 2 Tbsp. oil 1 tsp. vanilla 3/4 c. packed brown sugar 1/4 c. cocoa 1 3/4 c. hot water Measure flour, 2 tablespoons cocoa, baking powder and salt into 9 x 9 x 2-inch pan. Stir well with fork. Add milk, honey, oil and vanilla. Stir with fork until smooth. Spread evenly in pan. Use fingers to mix brown sugar and the 1/4 cup cocoa in small bowl. Sprinkle over batter. Pour hot water over sugar and cocoa. Do not stir. Put pan in 350 degrees oven. Bake 40 minutes. Mixture will form a cake and sauce in the pan. Let cake stand on cooling rack for 15 minutes. To serve, put cake in bowl. Add ice cream and spoon sauce over all. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |