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BUTTER RUM CAKE 1/2 c. chopped pecans 1/2 c. light rum 1/2 c. water 1/2 c. cooking oil 1 pkg. butter cake mix 1 pkg. vanilla instant pudding mix 4 eggs Grease and flour tube pan or Bundt pan. Sprinkle pecans in bottom. Mix cake mix and instant pudding mix thoroughly with electric mixer. Beat eggs separately until creamy. Mix water, oil and rum together. Mix all ingredients together until well blended. Pour on top of pecans and bake in 325 degrees oven for 50 minutes. Cool about 10 minutes and pour the following glaze over cake. Butter Rum Cake Glaze: 1 c. sugar 1/4 c. rum 1/4 c. water 1 stick butter or margarine Mix ingredients in saucepan and let boil about 2 or 3 minutes. Pour over cake while still in pan and let cake sit about 30 minutes before taking out. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |