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COCONUT BLACK WALNUT CAKE 2 c. sugar 1 c. cooking oil 4 eggs, beaten 3 c. flour 1/2 tsp. salt 1/2 tsp. soda 1/2 tsp. baking powder 1 c. buttermilk 1 c. walnuts 1 c. flaked coconut 2 tsp. coconut extract Coconut Syrup: 1 c. sugar 1/2 c. water 2 Tbsp. butter 1 tsp. coconut flavoring Combine sugar, oil and eggs; beat well. Combine dry ingredients; add to sugar mixture alternately with buttermilk. Stir in nuts and coconut flavoring. Bake at 325 degrees for 1 hour and 5 minutes in a greased and floured tube pan. Pour hot coconut syrup over hot cake. Allow cake to remain in pan 4 hours. Coconut Syrup: Mix and boil for 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!