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SYLVABELLE (Chocolate Refrigerator Cake) Belgium 10 oz. butter 5 egg yolks 10 oz. vanilla wafers 2 egg whites 8 oz. sugar 4 sq. baking chocolate, melted Crush the cookies and press into the bottom of a spring-form pan. Set aside about 4 tablespoons of crumbs to use later. Combine the butter, egg yolks and sugar. Mix for 10 minutes. In a separate bowl, beat the egg whites until stiff. Add the melted chocolate to the butter, egg, sugar mixture and mix thoroughly. Gently fold in the egg whites. Put this chocolate mixture on top of the crushed cookies, then sprinkle the remaining cookie crumbs over the chocolate. Refrigerate overnight. Remove from refrigerator and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!