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FRIENDSHIP CAKE (Takes 30 days to process) Step 1: 1 1/2 c. starter juice 2 1/2 c. sugar 1 lb. can sliced peaches Step 2: 1 lb. can pineapple chunks 2 1/2 c. sugar Step 3: 2 1/2 c. sugar 1 (10 oz.) jar maraschino cherries 1 (No. 2 1/2) can fruit cocktail Step 4: divide and share juice Step 5: 1 1/2 c. fruit mixture 1 box yellow cake mix (without pudding) 2/3 c. oil 1 box instant vanilla pudding 1 c. chopped nuts Use a 1 gallon container. Do NOT refrigerate while fruit is processing. Always use exact amounts. Include all juices. Never close container tightly. Step 1: In gallon container, put ingredients listed for step one. Stir once daily for 10 days. Step 2: Add ingredients to step 1. Stir once daily for 10 days. Step 3: Add ingredients to steps 1 and 2. Stir daily for 10 days. Step 4: Drain juice from fruit mixture. This is where you get your starter juice to share with friends and the fruits for your cakes. Divide juice into 6 portions of 1 1/2 cups each and share. There should be enough fruit for four cakes. Fruit should be used right away. Step 5: Blend cake mix, pudding, oil and eggs. Fold in fruit mix and nuts. Bake in well buttered Bundt pan at 350 degrees for 40 to 45 minutes. Cool to room temperature. Refrigerate or freeze. If you haven't been lucky enough to have been given the 1 1/2 cups starter juice, you can make your own with: 3/4 cup pineapple juice, 1/2 cup apple juice and 1/4 cup cherry juice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |