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LEMON DELIGHT POUND CAKE 2 1/2 c. flour 1 1/2 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 3/4 c. orange juice 3/4 c. oil 2 tsp. lemon extract 4 eggs Mix sugar, eggs, oil and lemon extract. Add orange juice. Beat until well blended. Add flour, baking powder, salt and continue beating until well blended. Generously grease and lightly flour a 12 cup tube pan or 2 loaf pans. Pour cake mixture into prepared pan and bake at 350 degrees for 40 to 45 minutes. Top with glaze. Lemon Delight Pound Cake Glaze: 1 1/2 c. powdered sugar 1/2 c. lemon juice Combine sugar and lemon juice and blend until smooth. Remove cake from oven. Prick deeply every inch with a fork. Pour glaze over hot cake in pan. Allow to stand 10 minutes. Invert cake onto plate and spoon remaining glaze over cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!