Please Visit Our Sister Sites:

CHEESE CAKES 3 (8 oz.) cream cheese 1 c. sugar 5 eggs 1 1/2 tsp. vanilla 1/2 pint sour cream 1/4 c. sugar 1/4 tsp. vanilla strawberry jam Soften cream cheese; mix with 1 cup sugar, eggs and 1 1/2 teaspoons vanilla, beat well. Fill doubled cupcake cups or foil cup liners 2/3 full. Bake 40 minutes at 325 degrees. Let cakes set until they fall. Mix sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla. Then put this mixture into sunken part of cakes to fill (the cakes are still hot). Put 1/4 teaspoon jam in the center. Bake for 5 minutes at 325 degrees. Cool, then refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!