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COCONUT BLACK WALNUT CAKE 2 c. sugar 1 c. cooking oil 4 eggs, beaten 3 c. flour 1/2 tsp. salt 1/2 tsp. soda 1/2 tsp. baking powder 1 c. buttermilk 1 c. walnuts 1 c. flaked coconut 2 tsp. coconut extract Combine sugar, oil and eggs; beat well. Combine dry ingredients; add to sugar mixture alternately with buttermilk. Stir in nuts and coconut flavoring. Bake at 325 degrees for 1 hour 5 minutes in a greased floured tube pan. Mix together Coconut Syrup and pour hot syrup over hot cake. Allow cake to remain in pan 4 hours. Coconut Syrup for Coconut Black Walnut Cake: 1 c. sugar 1/2 c. water 2 Tbsp. butter 1 tsp. coconut extract Mix together all ingredients and boil for 5 minutes. Pour hot syrup over hot cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |